Chicken and Vegetable Fried rice...

As we all know-there are different types of fried rice, simple ones like egg fried rice, ham, pork, beef etc...When we were in Bahrain, we stayed at the Gulf Hotel and we tried their Thai Restaurant...I ordered this chicken friedrice and it was gorgeous, you can eat it on its own...

Anyways- here is my recipe for chicken and veg. fried rice...

YOU NEED:

1/2 cup sweet corn (frozen)

1/2 cup green peas (I use the frozen one)

1 medium size carrot- chopped into small cubes

1 celery stalk- chopped

1/4 cup chopped red pepper (Optional)

1/2 cup spring onions (garnish)

1 lb chicken breast (chopped and marinde it with 2 tbsp of soysauce-2tbsp of vinegar-salt and pepper to taste)

vegetable oil

2 eggs (lightly beaten)

2 cloves garlic

3 cups of chilled rice (preferably basmati)

soy sauce

PROCEDURE:

In a pan, fry the eggs then set aside (chop it) then in the same pan add the garlic (add a bit of oil if needed) sautee until brown, add the chicken...fry until golden brown...then add the rice...continue mixing it--add soy sauce (about 2 tbsp) then add all the vegetables...stirfry until the rice is slightly brown...add the egg and garnish it with spring onions..