Chicken Adobo

If you go to the Philippines every household probably know how to cook this recipe..Again there are different versions already- I experiment using different sauce like 7-up, pineapple juice, coconut milk etc..but for everyday cooking try this simpler version:

Ingredients
1 tablespoon vegetable oil
6 bone-in, skinless chicken thighs and legs
3 cloves garlic, minced
2/3 cup vinegar
1/3 cup soy sauce
1 teaspoon whole black peppercorns
1 bay leaf
1 large potatoes cut into chunks (see photo above)
Preparation
1. Heat oil in a medium frying pan over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes, then turn over and cook an additional 5 minutes. Transfer chicken to a plate and set aside.
2. Pour off all but 1 tbsp. of pan drippings and return pan to low heat. Add garlic and sauté until soft, about 1 minute. Add remaining ingredients and stir to incorporate. Return chicken to pan and add potatoes -cook, covered, for 20 minutes.
3. Uncover, increase heat to medium-low and cook 15 to 20 minutes more, occasionally spooning sauce over chicken, until sauce thickens a bit and chicken is tender and nicely glazed with sauce. add a tspoon of sugar (it taste great) Remove bay leaf before eating.

Serve with rice..